In the evolving landscape of global dining, restaurant owners are embracing a paradigm shift, not just adapting but flourishing with an eye on innovation.
Sales projections by the National Restaurant Association paint a vibrant picture with an anticipated revenue of $997 billion in 2023, signaling a resurgence in diners’ eagerness for exceptional gastronomic encounters. Amidst this resurgence, Americans strongly prefer dining out, with 84% favoring restaurant experiences over cooking and cleaning up at home, especially when cherishing these moments with loved ones.
In the realm of global dining, where innovation meets culinary delight, explore a selection of unparalleled over-the-top dining experiences across the globe for fun activities to do while traveling.
The Floating Expedition Dining Highlight, Norway
An extraordinary culinary marvel recommended by sustainable luxury travel curator, Up Norway. Nestled within Norway’s Hardanger fjord, the floating art installation Salmon Eye unveils Iris. As an integral inclusion in their curated itineraries, Iris stands as an architectural wonder and a gastronomic gem, accessible only by boat.
With an inviting yet informal design seamlessly blending with the natural landscape, the restaurant’s 18 meticulously crafted courses showcase hyper-local ingredients. Iris goes beyond being a dining destination; it’s an exploration hub where guests delve into global food system challenges and solutions, captivated by the breathtaking views through the restaurant’s expansive, curved windows framing the majestic surrounding mountains.
A Memorable Dinner Event, Bonaire
Experience an exclusive dinner event at CHEFS, nestled within Bamboo Bonaire, offering a distinctive 16-seat restaurant experience. Immerse yourself in live-cooking fine dining, guided by a culinary team that meticulously crafts a 5-course menu using the finest ingredients. With a complementing wine menu, guests embark on a culinary journey through the Dutch Caribbean Island of Bonaire.
Reservations at this intimate venue are in high demand, so plan ahead to ensure your VIP experience where the chefs personally escort guests to their seats. Indulge your palate with decadent dishes and create lasting memories at this remarkable locale. The ‘B’ of the ABC islands might be tiny, but this exclusive destination is full of tasty flavors and delicious meals that will have you returning for more.
Japanese Fusion Dining at Chedi Andermatt, Switzerland
In the enchanting landscape of the Swiss Alps, Chedi Andermatt emerges as a pinnacle of Japanese fusion dining, curated by the twin-chef duo Dominik Sato and Fabio Toffolon. Even at the top of a mountain, they create exquisite fine dining experiences that can’t be missed.
The Japanese Restaurant, adorned with 2 Michelin stars and 17 GaultMillau points, invites diners into its open-plan kitchen, while The Japanese by the Chedi Andermatt, boasting 1 Michelin star and 16 GaultMillau points, sits majestically at 7,700 feet amidst snow-covered mountain peaks. The terrace offers a 360-degree view of the alpine slopes, creating an unparalleled dining experience.
Star Dinner Under the Stars at Grand Velas Los Cabos, Mexico
Grand Velas Los Cabos in Mexico presents a dining experience beyond compare, Dinner Under the Stars. After a mesmerizing three-hour sunset cruise on the resort’s 55-foot Azimut yacht, guests are treated to open flame cooking by the property’s two Michelin star Chef Sidney Schutte.
Set against the Los Cabos Baja Peninsula backdrop, recognized by NASA as a prime spot for night-sky research, diners are enchanted by stars, planets, and constellations. With a contemporary culinary vision, signature cocktails, and premium wines, the experience promises a celestial dining affair inspired by the beauty of Baja Sur.
Viking Feast in an Icelandic Cave, Iceland
Indulge in a Viking-style feast within Iceland’s ancient caves near Hotel Rangá, offering a dining experience enveloped in history. The Caves of Hella, believed to have existed during the Viking age in 850 A.D., provide an enigmatic setting for guests.
Guests of Hotel Rangá can book a private three-course feast, including gourmet gravlax, a decadent lamb shank served over whipped potatoes, and a special skyr dessert in this unique Icelandic atmosphere. Dine by candlelight while listening to live entertainment, sipping local craft beer or handpicked wines, and be catapulted back in history. To book your Icelandic cave feast, contact Hotel Rangá’s reception – reservations must be made one week before.
Theatrical Dining Experience in the Tswalu Kalahari Reserve, South Africa
Located within the vast expanse of South Africa’s largest private game reserve Tswalu Kalahari Reserve, Klein JAN emerges as a semi-underground culinary sanctuary, reshaping the traditional dining experience. Conceived by South Africa’s trailblazing Michelin-starred chef, Jan Hendrik van der Westhuizen, Klein JAN is a feast for the senses and a theatrical journey through time and space.
Starting at the historic Boscia House, guests descend 13 feet into a root cellar infused with petrichor, storing ingredients in a controlled environment reminiscent of pre-refrigeration times. The dining area, with a glass wall revealing the Kalahari’s breathtaking vistas, immerses diners in the dramatic landscapes and wide open spaces the Tswalu team works so hard to protect. In this remarkable setting, Klein JAN transcends the ordinary, offering an unforgettable encounter where the spirit of the Kalahari converges with the artistry of Michelin-starred dining.
Royal Feast With Pyramid Views at Nile Plaza, Egypt
Embark on a culinary journey amidst one of the Seven Wonders of the World at Four Seasons Hotel Cairo at Nile Plaza. Indulge in a private dining experience in front of the Pyramids of Giza, where a private Four Seasons chef and culinary team cater to your luxurious desires. From opulent oriental-themed menus to international cuisines and local authentic Egyptian delicacies, every culinary whim is fulfilled.
Relax in a private tent with panoramic views overlooking all three pyramids, creating an intimate setting for an unforgettable evening. Live entertainment from local artists, including a private Tanoura show, adds a touch of magic to this gastronomic affair. At Four Seasons Hotel Cairo, dining becomes an immersive experience, blending culinary excellence with the awe-inspiring wonders of ancient Egypt.
Fine Dining Overlooking History From the 16th Century, Croatia
In the heart of Dubrovnik, Croatia, Hotel Excelsior invites travelers to embark on a culinary journey steeped in Croatian heritage at its fine dining haven, Sensus. Nestled above the Adriatic Sea, this restaurant offers more than exquisite cuisine. It’s a captivating experience where guests are treated to modern interpretations of Mediterranean classics while gazing upon the historic marvel of Dubrovnik’s Old Town.
Crafted with precision from fresh local delicacies and paired with the finest Croatian wines, each dish at Sensus is a harmonious blend of tradition and innovation. As guests savor the culinary delights, the panoramic view serves as a timeless backdrop, making every visit a celebration of gastronomy and history.
Private Island Dining in Riviera Nayarit, Mexico
W Punta de Mita in Riviera Nayarit unveils the epitome of exclusive dining: Mesa1. An oasis of culinary extravagance, this secluded venue hosts just one nightly seating on a private island. The 100-year-old Parota tree table is only accessible via suspended stones over shimmering waters that vanish once seated.
Indulge in a customizable seven-course tasting menu that celebrates local flavors meticulously crafted to delight diverse tastes. From romantic evenings under the stars to intimate gatherings with loved ones, this exclusive enclave offers the pinnacle of luxury dining, elevating every moment to sheer indulgence.
