RICHLAND, Wash. – Washington State University is seeking volunteers for a red wine sensory panel at its Tri-Cities campus.
Participants will be trained to identify wine aromas and tastes, scoring them accordingly.
Starting April 14, the panel will run for seven weeks at the Ste. Michelle Wine Estates WSU Wine Science Center.
It includes three weekly group sessions followed by four weeks of individual sessions.
Group sessions last 60 to 90 minutes, while individual sessions are 40 minutes each. Volunteers must be over 21.
Snacks will be available after each session.
Contact Juliana Pazos at juliana.pazos@wsu.edu for more details.
