RICHLAND, Wash. – As spring ushers in release party season, wine enthusiasts are on the lookout for what makes Washington wines stand out.
At The Social in Richland, Marc Newman, the restaurant’s owner and a local wine expert, spoke about the distinct characteristics of Washington’s wine industry.
Washington’s wine industry is relatively young, with only a few wineries reaching a second generation.
Newman explained, “We’re calling to mind our inspiration of centuries old productions from around the world.”
He noted that immigrants from Spain, Italy, and France planted grapes in the region during the 1800s, contributing to the unique blend of influences.
Newman emphasized the region’s ability to produce wines with both lighter wines and sophistication.
“We can extract the kind of opulent fruit and decadence and richness that California is known for, but they can’t come near our ability to match what Europe does, which is elegance and sophistication,” he said.
Geography plays a crucial role in the wine’s distinct flavors.
Newman highlighted the impact of microclimates in regions like Red Mountain and Walla Walla, stating, “We have hot places… we have cool regions… these microclimates can have incredible growing condition effects.”
Vineyard management and expertise also contribute to the region’s reputation. Newman stated, “We’re the most exciting wine region in the world.”
Chef Joshua Krueger, also from the Social, shared insights on their offerings for the upcoming Richland Farmer’s Market happening this Friday.
The market will run from 9:00 a.m. to 1:00 p.m., providing an opportunity for The Social to source fresh produce and incorporate it into their menu.
Krueger expressed excitement about their brunch service in conjunction with the market. “We’re very excited to be opening up for brunch in conjunction with the market,” he said.
The menu will feature dishes like stuffed French toast with strawberries, which will change weekly based on available produce.
Another dish on the menu is eggs Benedict with a hollandaise mousseline.
Shakshuka, a dish of eggs baked in spiced tomato sauce, is also available. “It gets its origin from North Africa and the Middle East… I like to use cumin, turmeric, and some ginger in there as well,” Krueger explained.
For those interested in learning more, The Social offers a Wine by the Glass class, a spirit education class, and a pasta-making class each month.
These classes aim to educate attendees on the unique features and benefits of Washington wines.
